Sunday, 20 January 2013

I happen to have a very simple yet a delicious breakfast recipe.
Naturally, I'm talking to myself.
Slice the onion whichever way you want to, cook in oil it while mixing until it's actually cooked, take off the heat, sprinkle with quite a bit of Kikkoman soy sauce, crack the eggs (whichever form), sprinkle Seven Spice (or Old Spice), cook, flip, cook, serve.