Sunday, 17 March 2013

Potato Bake

Cut up the potatoes into nice little pieces, set on boil, a bit after it starts boiling take off and add potato spices and a little oil, mix, into glass or ceramic tray, cook until a knife goes through, meanwhile cut up the mushrooms, cook in a skillet with the sauce: a dash of mirin, a splash of soy sauce, half a spoon of miso - until the larger half the water is extracted, top the potatoes with the mushrooms excluding the liquid, top the mushrooms with sour cream and grated cheese, cook for a bit then grill.

Optional Jesus, this is very tasty, trust the past you.