Sunday, 5 February 2012

Crepe rolls

Crepes filled with: ...

Some oil, a can of chopped tomatoes with herbs, plenty of spinach, 5-6 eggs and soy sauce. This has to go in a fry-pan and be stirred occasionally. Wen it's almost cooked, extract the excess water and make wraps with the product and some grated cheese (optional - wasabi). Fry the wraps on some butter until golden or crispy and serve, possibly with soured cream/creme fraiche or Japanese mayo 'Kewpie'.

No comments:

Post a Comment