More food.

I have no time at all because I have to pack my bags for my flight tomorrow, yet I'm cooking. Cooking Chicken with vegetable... Chow. Sooo, here's how you marinade chicken:

Lemon (slices or juice)
Garlic
Rosemary
Olive oil

And here's how you cook them vegetables:

Carrots
Potatoes
Salt
Olive oil
Aubergine
Paprika
Beef stock
Oregano
Basil
Rosemary
Pepper
Parsley
Cumin
Coriander
What else?

Pre-boil diced potatoes and carrots in salted water, fry aubergine and paprika in lots of olive oil, add everything else, water, mix and cover. Don't forget to something. Whatever. Cook the chicken separately, sprinkle with salt whenever. It's kind of changes the taste when you salt it to the end. Probs not the taste we are used to.

You may kiss le cook.

Um... Tofu-egg thingy... A man's comfort food. Period.

0.5 pack cubed firm tofu in a pan, biblical amounts of oil and curry powder, whisk 2 eggs with 1 tbs of soy sauce, pour over the fried tofu, low heat, turn over. Voilà! - a man's comfort food.

Japanesey (while smirking)

I didn't have to think about this one. I knew immediately what I wanted to cook.

I marinaded 3 diced chicken breasts in miso paste, in the meantime I made some onigiri with japonica rice, then i cooked 3 large onions with a dash of Kikkoman soy sauce, I replaced the contents of the fry-pan with the diced chicken, when it was cooked I added the onions back and mixed it all with some Kewpie mayonnaise and served the meal with some wasabi.

"Le Recipe" (Haruki Murakami's The Wind-Up Bird Chronicle + Briusly)

Rice

Coconut milk

Green paprika

Tofu

Butter

Chilli

Spinach

Beef/Chicken

Curry powder

Garlic

Olive oil

Marinade meat strips in curry+garlic+olive oil

Boil rice

Shallow-fry meat, set aside, clean pan

Fry sliced paprika in butter, add drained and cubed tofu, cook until brown

Add chilli, meat, coconut milk

Form a pit in a bowl of rice, lay it out with spinach leaves, pour in the piping hot meal.

Tai Vel Makaronai

labai paprastas receptas: ypatingai nekaltas alyvu aliejus, puse tubeles dvigubos koncentracijos pomodoru pastos, puse skardines kapotu pomidoru su zolelemis ir cesnaku (arba pjaustyti pomidorai ir kapotas cesnakas), labai daug sampiniJonu, dziovintu raudonelio, baziliko ir daug petrazoliu, siek tiek druskytes, nemazai vandens praskiesti tai pastai ir kai isvirs, sumaisyti su makaronais, i lekstute ir uzbastyti tarkuotu ypatingai subrendusiu cederio suriu, bet kad neistirptu iki galo. voila!
p.s. ultra-gerai suveike prideti smulkiai pjaustyti rauginti agurkeliai ir siek tiek sutriuskinto cili.

Super-tasty Spinach Salad

Lots of fresh spinach leaves
2 tomatoes
15 green pitted olives
2 hard boiled eggs
Olive oil
Oregano
Parsley
Black pepper
Salt


Cut spinach to thin strips, tomatoes to thin pieces also, and olives to 'o' slices. Mix everything apart from eggs and put it in a dish, top it with sliced eggs.

Super-simple Curry

You'd better believe me when I say I invented/discovered the easiest dish in the world! I'll just get on with it then.


You'll need:
Frozen vegetables
Curry powder
Cream
Salt

Do I need to walk you through this? Just boil the vegetebles in a pot until they're aaalmost ready (I chose broccoli, cauliflower, baby carrots, green peas and spinach (you want to cut those to small pieces after they're boiled)), you drain them and toss them into a frypan to cook in olive oil covered, you add lots of curry, mix everything and 20 minutes before it's ready you add  cream! And that's that!
Oh, for a full meal boil some rice (brown short grain is super-good with that!).

And there you have it! Pretty straightforward for a tasty meal like this, huh? :)