Found some Concentrato di Pomodoro in the fridge.

Ei, vienintele followere, išradau naują receptą! Tiesą pasakius du. Tik prisimink, kad didžioji dalis idėjų pasaulyje yra building up on previous ideas.

•Pasta

Pasta (spaghetti) for 3

Salt

Butter

Olive oil (Napolina, lemon and dill flavoured)

Tomatoes 2

Dried basil

Garlic cloves 3

Lemon juice

Concentrato di pomodoro (tomato pasta?) 50g

Salt

Boil pasta in salted water until it's still a bit hard on the inside; if you're not planning on serving it right away, bear in mind that even if drained, pasta will continue to soften and it's not as good overcooked.

For the sauce use a frying pan. Throw diced tomatoes in plenty of preheated olive oil, sprinkle dried basil and chopped garlic on top, mix it, add a dash of lemon juice and the concentrated tomatoes :), mix it again, add some salt to your liking, mix it yet again (I know...) and let it rest off the hob for a bit.

Mix it well with pasta, and sprinkle with oregano and pepper for decoration. Oh, I kept on adding hot water to it because it was too concentrated and kept on drying further. You have to dilute the sauce to mix it evenly with pasta.

•Couscous 

For cooking couscous, use the same recipe I've reccomended previously, but add a bag of Chai tea and a bit of butter to the boiling water.

Olive oil (Napolina, lemon and dill flavoured)

Tomatoes 3

Dried basil

Concentrato di pomodoro 50g

Greek style salad cheese 100g

Eggs 2

Salt

Lemon

Thai sweet chilli sauce

Again, diced tomatoes went into a fry pan with the preheated oil, basil was sprinkled liberally, concentrate was added... I don't like this way of writing. OK, then sprinkle the crumbled cheese, throw in the two eggs, sprinkle some salt on them and, this important, don't mix it too much. Don't move anything until the eggs start turning white, then mix it a bit and leave it again. But make sure the sauce doesn't start burning and, also keep on adding hot water trough the course to dilute it. Let it rest off-hob.

Add it on top of the couscous, add some sweet chilli sauce, squeeze few drops of lemon on top and decorate it with a half a slice of lemon sticking out of the pool of the chilli sauce and swallow your tongues :)

Couscous Recipes

There are some things I like to eat with couscous. This is the recipe for easy-made couscous. If you're Mr. Fancy-pants, you can steam it, use Chai bags or stock to alter the flavour.

When cooking any of these, I usually have to add water during the process so that it would not start burning.

I'll start with the easiest one which makes a soft-tasting breakfast.

Olive oil

Tomatoes

Celery sticks

Paprika (optional)

Soy sauce (optional)

Dried parsley

Black pepper

Salt

Ground coriander

Eggs

Olive oil

Tomatoes

Mushrooms

Black pepper

Dried parsley

Eggs

Soy sauce

Salt

Cheddar cheese (extra mature, crumbled)

 I tried arranging these in order of  going to the pan, well, more or less. As for the amount, just work it out yourselves. Usually it's 2-3 tomatoes, 3-5 celery sticks and 2-3 eggs. When you put eggs in, mix everything and make sure the eggs are cooked. The vegetables should still retain some crunchiness. Just top a plate of couscous with that or mix it in a pan and enjoy a mild-tasting meal.

Meats that go well with couscous are chicken and fish. I have another recipe that's quite easy yet very tasty.

You'll need to shallow fry some Coriander Chicken, some couscous (link to recipe above) and some probably Mexican-tasting stew:

Olive oil

Tomatoes

Green paprika

Lime

Dried chilli

Salt

Fresh parsley leaves

It's super-simple - just cut it however you want it, squeeze a half of lime over it when it's cooked for a bit, leave the rind in the pan, make it chili with chilli, salt, cut parsley and 'tadah!' But make sure everything's cooked this time.